UHT is sterilzing for fresh milk,juice,ice cream,soybean milk,condensed milk,wine,sauce and medicine,  as well as the sticky material (for example, sweat condensed milk upon completing with high-pressure homogenizer,)The sterilizing effect is very well.

Main technical data:
Process Capacity:1t/h 
Sterilizing temperature:115~135℃
Sterilizing time:3-5s
Outlet temperature:<65℃    <40℃(with cooling water)
Steam Pressure:<0.78MPa

Steam consume quanlity:<0.15kg/L

Motor power: 1.5/3Kw (use 1 or 2 centrifugal pump)

Weight:400Kg